We feel in love with the Espresso Martini and thought we should share it with you.
Ingredients:
- 50ml vodka
- 25ml Galliano or anise and herb flavoured liqueur
- 1 tsp sugar syrup
- 25ml / 1 uSario espresso shot
Pour vodka, liqueur, sugar syrup and the uSario espresso shot in a cocktail shaker with ice.
Shake and then strain into a martini glass.